This is the recipe I used. The Best Easy Beef and Broccoli Stir Fry
As usual I made a few changes. I doubled the recipe. Added extra beef. Used thawed broccoli florets (from Aldi). Used Bragg Liquid Aminos in place of the soy sauce. Since one of my children has texture issues with onions I used onion powder (1/4 tsp.).
Since my broccoli was previously frozen, I opted to stir fry it separately. Then I added it to the meat and sauce just before serving.
Only one child was not crazy about this -- describing it as "just okay." However, he is not a huge fan of steak in any form. Everyone else loved it.
This dish was a freezer and pantry asset type meal. Everything for the stir fry from the rice to the broccoli came from my "stash" of on hand foods. I added some of the on sale carrots and a 99 cents cantaloupe for sides to help round out the meal. (I cooked the rice in the pressure cooker and started with 3 cups of long grain rice. The amount was perfect for that many servings.)