Tuesday, August 16, 2016

Lentil Collard Burgers (Recipe Link Included)






My daughter in law and I cooked these wonderful lentil burgers.  I loved that the recipe used pantry staples and I could even use frozen greens if needed.  I do think they could be made without the greens, too.


Obviously the sauce was a no go for someone with nut allergies, but the burgers themselves are great.  We served them on fresh baked flax and whole wheat buns with vegan "cheese."






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