This is hands down my favorite vegan cookbook. The recipes are so approachable and her recipes are in line with how a home cook thinks....or at least how I think.
It's beginning to feel like fall. I was down to 3 cans of pumpkin left from last fall's stock-up....and now there are two...
This vegan cake is super easy to make and really delicious. Of course, I changed a few things. I used whole wheat pastry flour and refined coconut oil as opposed to all purpose flour and vegan margarine.
Half of one cake became dessert. I sliced the rest and put in a tin for our road trip.