I am really enjoying the new crockpot. I absolutely crave tomatoes some days and I was having one of those. I pulled together a vegan lasagna and ended up with enough for two meals, plus leftovers for my husband's lunches for the week.
My cost wasn't too bad. The biggest expense was the 3/4 package of vegan cheese substitute I used, but it gave it that mouth feel I was looking for.
Dollar Tree no boil noodles, a jar of Aldi Marinara sauce, a few mushrooms, a bag of Aldi frozen spinach, part of a diced onion, two shredded carrots, tofu, and the vegan cheese. It cost me approximately $12 to make and about $4 of that was the cheese. We had 9 generously sized portions at less than $1.40 per serving.