Saturday, September 10, 2016

What I've Been Eating

I spent the past week with my son and his family.  I'm very fortunate because my daughter in law is a person I would be friends with even if she were not my daughter in law.

Meals this week were varied and included among other things:

Tofu and bean burrito

corn pasta with black beans and Mexican seasonings
(sorry I nibbled first)  collards, seasoned beans, and roasted potatoes)

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