Wednesday, October 12, 2016

Cook Once and Eat Twice

School has officially started back for me.  I'm trying to plan my lunches around my previous evenings suppers -- cooking once and eating twice.

Tuesday night I used brown rice I had cooked before.  (I used the pressure cooker and I doubled what I needed when I cooked the "chicken" fried rice.). I added pinto beans and homemade cajun seasoning blend      for a quick and simple meal.  I deliberately cooked extra of this dish, too.


Last night's leftovers became today's lunch.  I layered leftover beans and rice with Daiya vegan cheese shreds, salsa, and guacamole on a whole wheat tortilla.  A quick microwave and I had a yummy vegan burrito of sorts.



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