I made two pots of chili. One pot was vegan and went into the Instant Pot on slow cook mode. I used three kinds of beans in it and added a handful of veggie crumbles near the end.
The crockpot chili had kidney beans and ground beef. I used some of the ground beef for two burgers for the one who will not eat chili. I ended up with enough leftover that I browned and seasoned some for quick tacos for her lunch today.
I served crackers as the bread portion of the meal.
It was nice to pull everything from either the pantry or the freezer.