Busy Times and This and That

Last week was a whirlwind week.  I packed doctors' appointments in, major medical tests, my birthday, and a week with my grandson in. I managed to get through a week of school work, too.  Not too bad, but it left little time for stopping in here.

We ate well, but many meals I didn't get the opportunity to photograph.

My three year old grandson loves "pisa" as he calls it.

 

We made "take and bake" cookies one evening.

 

 

I made vegan banana and chocolate chip French toast -- with a large batch for the freezer.

 

I chopped bell peppers and onions for the freezer.  

We had vegan quesadillas.

We baked vegan cinnamon muffins.

 

 

I made vegan chocolate tarts for my birthday dessert and Moo Goo Gai Pan for my meal.

 

 

Then we ended out my birthday weekend with "hamburger" steak.