Back in October, I purchased several flats of beans from Aldi. (I still have plenty of pumpkin, but I've made a mental note to start rotating more pumpkin dishes into our menu plan.) It looked like a lot at the time, but we have used up all of those and all of my home canned beans since then. Of course, I have dried beans on hand. They just aren't always as convenient.
I soaked 2 pounds of cranberry beans and canned 5 pints of them. I also canned 2 pints of Mayocoba beans.