My husband and I don't really exchange Valentine's Day gifts, per say. I normally try to bake him something.
This year I decided to bake him sausage balls. He loves them and I rarely make them. Since they freeze well, I mixed up a double batch and put some in the freezer.
The recipe is super simple. I do not make them low fat or use any variations in them. They literally have 3 ingredients.
For one batch I use:
1 lb. of bulk pork sausage
1 lb. of shredded sharp cheddar cheese
3 cups of Bisquick (You can use homemade, but I have found they spread slightly more. Still tasty though.)
Preheat your oven to 350F.
Fry your sausage in a large frying pan. Do not drain. Add the shredded cheese and stir until melted.
Stir into the 3 cups of Bisquick.
I use a tablespoon measure for each sausage ball. I have seen some that call for teaspoon sized, but my family prefers them a little bulkier.
I bake them on ungreased sheets for about 15 minutes.
From a double batch I end up with around 100 "balls."