I'm slowly refilling our freezer with meats, and I have two more Zaycon orders coming over this month and next. I decided that rather than use the space for beef cubes, I would can them. My intention is to use them in either stew, soup, or gravy and I think canned will make quick work of those types of meals. While I had everything out anyway, I decided to can the turkey breast fillets I found on discount, too. I'm thinking either casseroles or gravy for them, too.
So the discount meat yielded 9 jars of meats. I had a few jars that seem a little less full than others depending on the shrinkage of the meat, but everyone of them has enough for a dish. I have 7 beef and 2 turkey.