Sunday, March 5, 2017

Pickled Radish

I'm longing for a little taste of the freshness of spring.  I had a bag of lingering radishes in my refrigerator, and I decided to make some pickled radishes.   I used this recipe.  



I added 3 garlic cloves, 3/4 teaspoon of mustard seed, and 1/4 teaspoon of red pepper flakes to my pickles.


   

6 comments:

  1. They look pretty. Nothing says Spring garden like radishes.

    Hugs
    Jane

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    1. They were super easy to make and they taste great.

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  2. Oh that does sound good! and a cheap way to add a bit of color and crunch to a Winter salad!

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    1. I hadn't thought about adding them to salad. I've just been munching. They're quite tasty.

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  3. I made a jar of pickled radishes in February. I just finished them yesterday. Its a great way to "keep" them a little longer. I need to buy more and pickle them also.

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    1. I'd never had them before, but they're good enough I'll be making them again.

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