Saturday, April 1, 2017

Freezer Biscuits

Freezer Biscuit Recipe


I used this recipe.  My favorite recipe does not freeze well.  The first time I tried it, I made them as thin as she showed and I didn't like how they turned out.  The taste was great.  This time I made them thicker and one batch made the number shown in the photo.   I bake them for a bit and then brush the tops with garlic butter, pop them back in, and let them finish.


2 comments:

Due to a large volume of spamming I’ve had to undo the “anyone” can comment feature. Hoping this lets all of us not have to wade through the hoopla.

Winnie the Pooh Crochet Along Playlist

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