For an easy Mother's Day dessert we made these simple cheesecake cups.
I found them on Pinterest and changed them to match my allergy allowances.
Preheat oven to 350F.
Put 6 silicone cups in a muffin tin and put 2 vanilla wafers in the bottom of each cup.
In a bowl mix,
8 ounces of softened cream cheese
1/3 cup of powdered sugar
1/4 teaspoon of vanilla
2 teaspoons of lemon juice
Fill the muffin cups and bake for 15 to 20 minutes or until set.
Cool for about 10 minutes in the pan. Remove from pan and refrigerate.
Serve with (or without) topping of your choice.