No real recipe.
Preheat oven to 350F.
Grease an 8” cake pan.
Sprinkle a generous amount of brown sugar in the bottom.
Arrange several paper thin slices of butter (or coconut butter substitute) over the brown sugar.
Arrange apple slices in a spiral.
Sprinkle with cinnamon.
Top with a mixed (per directions) cake mix.
(I used a 15 oz gluten free yellow cake mix from Aldi — made per directions except we wanted to omit any butter so I used shortening.)
Bake — my oven took 38 minutes.
Cool about 12 to 15 in pan on a cooling rack, then invert onto platter.
I didn’t get photos of the serving plates.
I simply sliced it into wedges, added a dollop of whipped cream, and a sprinkle of cinnamon.
This was a hit with both the family and guests.
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