tag:blogger.com,1999:blog-1475550872815305644.post1541316167409291017..comments2023-05-10T02:23:34.772-07:00Comments on At Home with Shara C: Pizza Crust RecipeSharahttp://www.blogger.com/profile/08766692049927299389noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1475550872815305644.post-3759846299344276362017-03-01T04:13:05.705-08:002017-03-01T04:13:05.705-08:00You're welcome. Hope it works well for you!You're welcome. Hope it works well for you!Sharahttps://www.blogger.com/profile/08766692049927299389noreply@blogger.comtag:blogger.com,1999:blog-1475550872815305644.post-7587783303060133712017-02-28T15:22:07.123-08:002017-02-28T15:22:07.123-08:00Giving this a try tonight, thanks.Giving this a try tonight, thanks.CTMOMhttps://www.blogger.com/profile/04825780992878036362noreply@blogger.comtag:blogger.com,1999:blog-1475550872815305644.post-50887701546951342792017-02-24T20:17:14.150-08:002017-02-24T20:17:14.150-08:00Thank you! I will have to try this at some point.Thank you! I will have to try this at some point.Laurahttps://www.blogger.com/profile/16128676927462151254noreply@blogger.comtag:blogger.com,1999:blog-1475550872815305644.post-70210497305799672492017-02-24T08:32:08.750-08:002017-02-24T08:32:08.750-08:00I do freeze them. I have tried freezing them with...I do freeze them. I have tried freezing them with toppings on and while they do cook fine, it is a messy proposition wrapping them. I only do that now if I make personal pan sized pizzas that I can slide in freezer bags. <br /><br />I just wrap them well and freeze. I take one out, set it on the counter, and preheat the oven to around 400 or 425. I add my toppings and pop it all in when the oven is preheated. It doesn't take long to bake them.Sharahttps://www.blogger.com/profile/08766692049927299389noreply@blogger.comtag:blogger.com,1999:blog-1475550872815305644.post-28351937964087402712017-02-24T07:27:50.516-08:002017-02-24T07:27:50.516-08:00Are these the crusts that you freeze ahead of time...Are these the crusts that you freeze ahead of time, after par-baking the first 10 minutes? I would like to try that out and see if that is a good option for us. Laurahttps://www.blogger.com/profile/16128676927462151254noreply@blogger.com