Tuesday, February 9, 2016

from my kitchen

Italian sausage, pepper and onion hoagies (pressure cooked) on homemade wheat rolls


Sweet potato pies from gifted sweet potatoes (thanks Miss Priss)




Gingerbread pressure cooked 





Childhood Foods Revisited

While my husband and I were drinking our morning coffee, we were reminiscing about favorite elementary school meals. We both agreed tha...