Tuesday, February 9, 2016

from my kitchen

Italian sausage, pepper and onion hoagies (pressure cooked) on homemade wheat rolls


Sweet potato pies from gifted sweet potatoes (thanks Miss Priss)




Gingerbread pressure cooked 





Quiet Week

This week is going to be a quiet blogging week.  We had guests over the long weekend (ranging from Wednesday to Monday for us), celebrated m...