Tuesday, February 9, 2016

from my kitchen

Italian sausage, pepper and onion hoagies (pressure cooked) on homemade wheat rolls

Sweet potato pies from gifted sweet potatoes (thanks Miss Priss)

Gingerbread pressure cooked 

Frugal Happenings Week 3

Sunday — My brother gave me a bag of venison that I am adding to our freezer inventory list. I think I will probably cook it for a weekend ...