5 Ingredient Slow Cooker Chicken and Broccoli Alfredo

Thank you all for the well wishes.  I’m mending.  Never as fast as I want because I am not used to being still, but I am grateful none the less.  I’m relying quite heavily on the crockpot for my meals.  I’m aiming for cooking supper and eating leftovers midday on the next day.  It is a cycle I prefer anyway.  It also works well because I wake up feeling refreshed and at my strongest.  My daughter, who still declines to be on camera, helped me film this one.  It was actually good enough that we will keep sauce hidden in the pantry just for this.  (I’m sure you could easily use homemade sauce and perhaps I’ll test it in the future.)

Chinese Pot Roast -- Crockpot Recipe

This is a family favorite -- even my pickiest loves it.  As always it is a versatile recipe and you can alter the veggies to suit personal preference.  You can use almost any cut of beef because of the slow cooking.  You can also use the same concept with a pork loin.