Wednesday, May 9, 2018
5 Ingredient Slow Cooker Chicken and Broccoli Alfredo
Thank you all for the well wishes. I’m mending. Never as fast as I want because I am not used to being still, but I am grateful none the less. I’m relying quite heavily on the crockpot for my meals. I’m aiming for cooking supper and eating leftovers midday on the next day. It is a cycle I prefer anyway. It also works well because I wake up feeling refreshed and at my strongest. My daughter, who still declines to be on camera, helped me film this one. It was actually good enough that we will keep sauce hidden in the pantry just for this. (I’m sure you could easily use homemade sauce and perhaps I’ll test it in the future.)
Subscribe to:
Post Comments (Atom)
-
Recap for Last Week I was down all of Thanksgiving week and on into this week with the flu. Sunday I pretty much didn’t do anything that...
-
I don’t know about everyone else, but we are still juggling bits of this and that from the holidays when it comes to food. I have extra app... -
All in all last week wasn’t a bad week. It wasn’t a no spend week by any means, but everything that was spent was planned for. Sunday Oct...
Wise idea to use the evaporated milk over 1/2 & 1/2, which I fear would split and curdle. The evaporated milk can take the hot temperature of a Crock Pot and the long cooking time. Looks lovely!
ReplyDeleteThanks. I thought the same thing. I rarely ever keep half and half around and prefer shelf stable evaporated milk. (I’ve also been known to make powdered milk at 1.5 times strength and use.)
Delete