Sunday, March 11, 2018
Chinese Pot Roast -- Crockpot Recipe
This is a family favorite -- even my pickiest loves it. As always it is a versatile recipe and you can alter the veggies to suit personal preference. You can use almost any cut of beef because of the slow cooking. You can also use the same concept with a pork loin.
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Recap for Last Week I was down all of Thanksgiving week and on into this week with the flu. Sunday I pretty much didn’t do anything that...
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Looks good, Shara. My family loves anything Chinese.
ReplyDeleteThanks Belinda. It is an easy recipe and made more than I expected. We got two meals out of it.
ReplyDeleteI watched your video ~ looks easy and a meal my family would like. Do you list the ingredients and recipe anywhere so I can print off? Thanks. Teddie
ReplyDeleteThanks for watching. I did put the list under the video on YouTube. I don't know how to create a separate list where you can just click on it and print. Would it help if I post the ingredients here as just a blog post?
DeleteYes, please. Teddie
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