Next week I'll share how I canned the extra sauce.
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Recap for Last Week I was down all of Thanksgiving week and on into this week with the flu. Sunday I pretty much didn’t do anything that...
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I don’t know about everyone else, but we are still juggling bits of this and that from the holidays when it comes to food. I have extra app... -
All in all last week wasn’t a bad week. It wasn’t a no spend week by any means, but everything that was spent was planned for. Sunday Oct...
Looks good. I use brown rice for my DD who has IBS. It is very starch. I find that I need to immediately add some marinara right after returning it to the pan after draining it off. It also acts like a sponge, absorbing alot of the sauce, esp. after being stored as leftovers. Did your casserole come out dry as a result? I would think that the egg and milk mixture would have made a difference.
ReplyDeleteThe casserole wasn't dry. I think the addition of the egg and milk (with a little cheese) did the trick. The only dry/crispy edges were where I had a few sticking up on the edges that weren't covered with sauce. This was a hit. My brother in law took the leftovers with him.
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