Baked Spaghetti (preheat 350F)
8 ounces of cooked spaghetti noodles, drained
1 egg
1/2 cup of milk
1 to 2 cups of shredded mozzarella
about 4 cups of pasta sauce with your choice of meat and veggies
parmesan cheese for sprinkling on top
Mix egg, milk, 2/3 of mozzarella, and pasta together. Pour into greased dish.
Top with rest of mozzarella and the parmesan. Bake uncovered for about 30 minutes.
Let stand for 10 minutes before serving.
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Recap for Last Week I was down all of Thanksgiving week and on into this week with the flu. Sunday I pretty much didn’t do anything that...
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I don’t know about everyone else, but we are still juggling bits of this and that from the holidays when it comes to food. I have extra app... -
All in all last week wasn’t a bad week. It wasn’t a no spend week by any means, but everything that was spent was planned for. Sunday Oct...
We love baked spaghetti here. :)
ReplyDeleteMy husband and I even enjoyed the ones we froze. They were a little softer, but still delicious.
DeleteThat's a little like what we call spaghetti pie. I love making it out of leftovers.
ReplyDeleteSomeone else mentioned spaghetti pie to me, too. I'm going to have to look that up.
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