The Bisquick blueberry muffins are found here:
https://www.bettycrocker.com/recipes/blueberry-muffins/ca00251f-d317-4b55-bdce-d32fa7d8c142
I do not thaw my blueberries. I add 1 teaspoon of vanilla and 1 teaspoon of orange zest.
The Gluten Free Blueberry Muffins:
by Nicole Hunn https://glutenfreeonashoestring.com/
This recipe is from Gluten Free on a Shoestring and the following is my pithy directions:
Preheat oven to 350F.
Cream together:
1 stick of room temperature butter
2/3 cup of sugar
Add in:
1 large egg
1 teaspoon of vanilla
Beat until fluffy.
Add in:
1/2 cup low fat sour cream
2 medium super ripe bananas, mashed
Mix well.
In separate bowl combine:
1 1/2 cups of gluten free flour
3/4 tsp xanthan gum (if using Better Batter flour, omit this.)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Mix the flour mixture into the wet ingredients until it becomes thick. Fold your blueberries in.
Bake at 350F for about 25 minutes or until done.
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