I've finished off my shopping for the month.
(I'll be sharing a recipe and a canning session later this week.)
The plan for April is to work on using what is on hand and to only fill in as necessary.
Since I am doing that, I am not going to make a monthly menu.
I'll do it week by week and see where we stand.
It's always good to be done with the monthly grocery shopping. I'm going to be using up what we have on hand in the next few weeks as well. It's always good to do that on a regular basis.
ReplyDeleteI agree! I want to make sure nothing goes to waste. I also want to be ready for the produce season that is coming up.
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