Italian sausage, pepper and onion hoagies (pressure cooked) on homemade wheat rolls
Tuesday, February 9, 2016
Tuesday, January 26, 2016
Freezer Cooking
We decided to invest in a "square" waffle iron. Buying waffles guaranteed nut and peanut free is expensive. The waffle iron I have, my mom's, is a huge round Belgium waffle iron. I can't make them and then fit them in the toaster. We are scattering in all directions in the morning and being able to pop waffles in the toaster is nice.
Sunday, January 24, 2016
Friday, January 22, 2016
Thursday, January 21, 2016
Knitting And Crocheting Again
One of the things my growing family does is keep me knitting. My youngest niece and nephew were both overdue for a gift. Yes! In my family I am that crazy aunt who sends sweaters.
Tuesday, January 19, 2016
White Lasagna (noodle testing)
While I was picking up some supplies from Dollar Tree, I found these oven ready lasagne noodles.They cost more than $1 at the regular grocery store, but I am not familiar with this brand. I picked up two boxes -- one to use immediately and one for the pantry.
I started with 1 1/2 pounds of ground turkey and 1/2 of a large bell pepper diced. I cooked those together and while they were cooking I made a simple white sauce to which I added garlic powder, onion powder, salt, pepper and Italian seasonings. In a bowl I mixed 6 ounces of shredded mozzarella with a small tub of low fat ricotta cheese and an egg. ( I reserved 2 ounces of my cheese for the top.) Layer all this in the usual way and sprinkle with Parmesan cheese if you want.
At that point I covered it and refrigerated it. Half an hour before I wanted to cook I took it out and poured 1 cup of milk over it. I baked it for 45 minutes with a foil cover and then 15 without.
The results were.....
Monday, January 18, 2016
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