Meals in Review

 

Last week kind of flew by for me. 

I've been helping paint at my sister's new (old) house.

I had guests a few days and I spent time with them.

We've kept to our vegan meals and I think we've eaten a wide variety of foods.

 

 

I was craving potato salad and I wondered how the potatoes would do roasted.

I air fried them and then made the potato salad as usual. 
It turned out really well.  I served it with cabbage, corn on the cob, and beets.

 

 

I had a lingering banana and I used it up in some quick muffins.

 

 

We had Moroccan Chicken and I made a homemade seitan "chicken" to use in it. 
I served it with chickpea bread and a garden salad.

 

I actually air fried these.  Simple "taco" rolls made using a beef substitute ans salsa for dipping.

 

Sweet potato hash, because I love the flavor blend.

 

I made up two lasagnas and baked one. 

The other went into the freezer to have on hand for my upcoming surgery.

 

 

 

Scrambled tofu and veggies because I needed a quick breakfast one day.

 

I air fried okra.  I simply thawed some frozen and tossed in seasoned cornmeal.

I sprayed them with "Pam" and cooked them.

 

I air fried some simple cherry pastries.

These were an experiment to see how they would do.

My husband really liked them.

 

I served 3 Bean Chili with crackers.

I didn't photograph it, but I turned the leftovers into a vegetable soup that I served with cornbread.