Wednesday, May 25, 2016

Taking Advantage of Sales

Today I bought 18 large bell peppers, 6 of each color of red, yellow and orange, for $5.94.  I cut up 12  of them to go in the freezer and filled two one gallon bags.  Then I put six peppers in the freezer to use up over the next few days.

I always slice the peppers before I freeze them. I don't chop any until I am ready to use them.  Even frozen peppers will snip fairly easily with the kitchen shears.

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