Sunday, November 5, 2017

Weekend Baking

We are continuing to work our way through the recipes in the gluten free muffin cookbook.  This weekend we decided to go with the gingerbread muffins, which I made per the instructions with the exception of not sprinkling extra sugar on top.


These are excellent muffins that have a great texture and fabulous taste.
So far every recipe we have tried has been a winner.
I’m actually looking forward to deciding which one to try next.
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2 comments:

  1. Anne in the kitchenNovember 5, 2017 at 8:16 PM

    Don't you love it when a cookbook delivers as expected!

    ReplyDelete
    Replies
    1. SharaNovember 6, 2017 at 1:58 PM

      Yes, I do! So many don’t deliver as I expect and this one has exceeded my modestly optimistic hopes. LOL

      Delete

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