Saturday, April 1, 2017

Freezer Biscuits

Freezer Biscuit Recipe


I used this recipe.  My favorite recipe does not freeze well.  The first time I tried it, I made them as thin as she showed and I didn't like how they turned out.  The taste was great.  This time I made them thicker and one batch made the number shown in the photo.   I bake them for a bit and then brush the tops with garlic butter, pop them back in, and let them finish.


2 comments:

  1. They look good and easy to make. :)

    ReplyDelete
  2. Thank you so much for sharing the recipe! =)

    ReplyDelete

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