Freezer Biscuit Recipe
I used this recipe. My favorite recipe does not freeze well. The first time I tried it, I made them as thin as she showed and I didn't like how they turned out. The taste was great. This time I made them thicker and one batch made the number shown in the photo. I bake them for a bit and then brush the tops with garlic butter, pop them back in, and let them finish.
Subscribe to:
Post Comments (Atom)
-
Recap for Last Week I was down all of Thanksgiving week and on into this week with the flu. Sunday I pretty much didn’t do anything that...
-
I don’t know about everyone else, but we are still juggling bits of this and that from the holidays when it comes to food. I have extra app... -
All in all last week wasn’t a bad week. It wasn’t a no spend week by any means, but everything that was spent was planned for. Sunday Oct...
They look good and easy to make. :)
ReplyDeleteThank you so much for sharing the recipe! =)
ReplyDelete