Saturday, April 1, 2017

Freezer Biscuits

Freezer Biscuit Recipe

I used this recipe.  My favorite recipe does not freeze well.  The first time I tried it, I made them as thin as she showed and I didn't like how they turned out.  The taste was great.  This time I made them thicker and one batch made the number shown in the photo.   I bake them for a bit and then brush the tops with garlic butter, pop them back in, and let them finish.


  1. They look good and easy to make. :)

  2. Thank you so much for sharing the recipe! =)


Last Week's Frugalities

We were traveling last week, but we allow for that in a separate budget from our household stuff.  In no particular order:  1.  I did pa...