My brother brought us a huge load of fresh sweet corn.
37 more jars went into the pantry.
Menu planning got easier, because corn will need to be on the menu once a week until next season.
I jokingly told my husband he was going to have to be the "Bubba Gump" of corn.
NIce problem to have. : )
ReplyDeleteIt is! Yesterday, I made corn chowder with a jar that didn't seal. It was so good!
Deleteum blog realmente muito interessante . É ótimo quando
ReplyDeletelocalizamos conteúdo deste nível para leitura .
obrigado pelas dicas . Abraços