Sunday, May 21, 2017

Healthier Meatloaf (Recipe Included)

My daughter-in-love sent me a link for this recipe for meatloaf.  I'm never one to leave things alone and much prefer to cook both to taste and based on what I have on hand.
This is my version of this meatloaf.  It was a hit!

Preheat oven to 350F.
Grease a 6 cup muffin tin and set aside.

1 med/small carrot
1/2 of a green bell pepper
1 small yellow (crookneck) squash
1/2 of an onion (I used white)

Mix in a bowl:
The grated veggies
1 egg
1/4 cup of ketchup
1/8 tsp. Pepper
1 tsp. Salt 
1 pound of ground turkey breast

Fill each cup full.

Bake at 350F for approximately 30 minutes.
(I cooked a second dish at the same time and increased my cook time to 36 minutes.)

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