My daughter-in-love sent me a link for this recipe for meatloaf. I'm never one to leave things alone and much prefer to cook both to taste and based on what I have on hand.
This is my version of this meatloaf. It was a hit!
Preheat oven to 350F.
Grease a 6 cup muffin tin and set aside.
1 med/small carrot
1/2 of a green bell pepper
1 small yellow (crookneck) squash
1/2 of an onion (I used white)
Mix in a bowl:
The grated veggies
1/4 cup of ketchup
1/8 tsp. Pepper
1 tsp. Salt
1 pound of ground turkey breast
Fill each cup full.
Bake at 350F for approximately 30 minutes.
(I cooked a second dish at the same time and increased my cook time to 36 minutes.)