While I look forward to autumn all year because I love the barrage of pumpkin products, my husband waits all year for the appearance of cranberries in the stores. He loves cranberry sauce. I am not as crazy about it, but absolutely refuse to eat the "jelly" stuff from the stores. I want chunks of fruit and not very sweet. Much to his delight I spent yesterday canning his year's supply of cranberry sauce yesterday.
I ended up with 17 pints and a bit to go with his supper last night.
He ate the leftover bit with a yummy root veggie stew last night.