Wednesday, November 16, 2016

Cranberry Season

While I look forward to autumn all year because I love the barrage of pumpkin products, my husband waits all year for the appearance of cranberries in the stores.  He loves cranberry sauce.  I am not as crazy about it, but absolutely refuse to eat the "jelly" stuff from the stores.  I want chunks of fruit and not very sweet.  Much to his delight I spent yesterday canning his year's supply of cranberry sauce yesterday.
I ended up with 17 pints and a bit to go with his supper last night.
He ate the leftover bit with a yummy root veggie stew last night. 

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