Monday, November 14, 2016

Busy Times and This and That

Last week was a whirlwind week.  I packed doctors' appointments in, major medical tests, my birthday, and a week with my grandson in. I managed to get through a week of school work, too.  Not too bad, but it left little time for stopping in here.
We ate well, but many meals I didn't get the opportunity to photograph.
My three year old grandson loves "pisa" as he calls it.
We made "take and bake" cookies one evening.
I made vegan banana and chocolate chip French toast -- with a large batch for the freezer.
I chopped bell peppers and onions for the freezer.  
We had vegan quesadillas.
We baked vegan cinnamon muffins.
I made vegan chocolate tarts for my birthday dessert and Moo Goo Gai Pan for my meal.
Then we ended out my birthday weekend with "hamburger" steak.

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