(You'll notice I had already written a note to use black beans instead of ranch beans.)
So what am I using?
1 jar of my homecanned chicken
1 cup of dehydrated corn (because I have a #10 can open)
A jar of salsa
2 cups of homemade chicken broth
1 jar of home canned cranberry beans
1 chipotle pepper
Garlic, because it makes everything taste better
1 or 2 teaspoons of cumin
1 cup of whole wheat pasta
1/2 cup of water, because I added dried corn
I'm dumping it all in the Intant Pot and cooking it for 9 minutes.
Serving with shredded cheese and crackers for a quick "girls' day lunch."