I'm longing for a little taste of the freshness of spring. I had a bag of lingering radishes in my refrigerator, and I decided to make some pickled radishes. I used this recipe.
I added 3 garlic cloves, 3/4 teaspoon of mustard seed, and 1/4 teaspoon of red pepper flakes to my pickles.
They look pretty. Nothing says Spring garden like radishes.
ReplyDeleteHugs
Jane
They were super easy to make and they taste great.
DeleteOh that does sound good! and a cheap way to add a bit of color and crunch to a Winter salad!
ReplyDeleteI hadn't thought about adding them to salad. I've just been munching. They're quite tasty.
DeleteI made a jar of pickled radishes in February. I just finished them yesterday. Its a great way to "keep" them a little longer. I need to buy more and pickle them also.
ReplyDeleteI'd never had them before, but they're good enough I'll be making them again.
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