I'm working on our last hurrah of summer as far as filling the pantry for the fall/winter.
Taco Soup
Green Lima Beans
Crowder Peas
Potatoes
I'm down to making a couple of more batches of jelly.
I also want to can some beef stew and some chicken and rice soup.
As soon as apples come off I also want to do some applesauce.
I know that canning is not always the most frugal option, but it is really a million times easier to avoid allergens if I know what is in the things I am cooking.
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