My husband loves apple jelly.
On the canning front:
I only have 12 empty jelly jars left to fill.
I just haven't decided what to put in them.
It has dawned on me that I haven't made any salsa this year.
Just popping this on here really quick for those that contacted me and asked for help. https://www.youtube.com/playlist?list=PLDY94ekqubPTj...
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Due to a large volume of spamming I’ve had to undo the “anyone” can comment feature. Hoping this lets all of us not have to wade through the hoopla.