Our local library had a 50 cents book sale, and I found this great book.
All the recipes have easily identifiable ingredients that can be altered to match most dietary restrictions.
I'll try to share recipes as I try them.
Just popping this on here really quick for those that contacted me and asked for help. https://www.youtube.com/playlist?list=PLDY94ekqubPTj...
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Due to a large volume of spamming I’ve had to undo the “anyone” can comment feature. Hoping this lets all of us not have to wade through the hoopla.