The gluten free cheese cracker recipe I used is here.
https://realfoodrn.com/gluten-free-cheez-it-crackers/amp/
As always I made a few changes —
I used Better Batter flour and salted butter (was on sale a while back).
I would also use either a sharper cheese or a little more cheese next time.
(I’m wondering how they would do with the addition of a little powdered cheese for kick. Might be a way to use a macaroni and cheese mix and have the pasta for another dish. Not certain.)
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