8 pounds of carrots is way more than we will eat quickly. I knew that when I picked them up, but canning them keeps that fresh taste to them when I add them to dishes. I like to can the baby carrots whole and add them to roasts and things like that. I can also add them to soups or whatever else I chose. When I do that I just chop up how every many I need.
I canned 12 pints. I saved a 2 bags for other things. I will make an apple carrot salad with part of one, perhaps a carrot cake for a friend, and then the others will be for munching on.
I decided to go ahead and can the last of the mixed veggies and ended up with 4 more pints of them.
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