Our family has been exposed to the flu and we have one down. I took her to the doctor this morning and after I got her home I ran out to pick up her medications and grab a few things from the store.
These items were on my running list:
ground beef (85/15) large package for burgers and fries
2 bags of frozen cheese ravioli (my son's favorite)
low fat cottage cheese (for fruit salad)
dry beans 6 lbs of Mayocoba Beans (used up last of GNBeans recently)
Hubby's request:
4 packages of breakfast sausage links (These went into the freezer for weekend breakfasts. I normally keep patties on hand, but he has been requesting links.)
Treats for sick kiddo:
6 Hershey's Bars (on sale 40% off)
Rice cakes
Perishables:
2 containers of milk
4 small cups of Greek Yogurt (to help with antibiotic issues)
sour cream
strawberries
To hedge for a simple meal since I am now developing a sore throat -- a loaf of garlic bread for quick pizza.
We're still doing well for the month and everything is stocked. In fact, I'm taking a turkey out to thaw for a "Thanksgiving" style meal this weekend. Leftovers will go either in the freezer or be incorporated into next week's meals.
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Recap for Last Week I was down all of Thanksgiving week and on into this week with the flu. Sunday I pretty much didn’t do anything that...
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I don’t know about everyone else, but we are still juggling bits of this and that from the holidays when it comes to food. I have extra app... -
All in all last week wasn’t a bad week. It wasn’t a no spend week by any means, but everything that was spent was planned for. Sunday Oct...
yum! I normally roast 1 turkey/month from Fall thru April!
ReplyDeleteI picked up a small turkey and I am going to try pressure cooking it. I've never tried so this will be an experiment.
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