So this morning I went ahead and canned six more pints of veggies. Tomorrow I will do another six jars. 12 more to go on my shelf. Depending on the number of people I am serving I may use 1 or 2 jars at a meal.
Since I had the supplies out and had been planning on making jelly anyway. I had opened a bulk package of pectin a few weeks ago and I didn't want to have to worry about it not working...lol. I went ahead and made two batches of grape jelly. I always can 10 jars and fill a bowl for the fridge for immediate use.
In addition to using this on bread or in hot cereals, I also use it to make homemade jelly rolls and muffins. I have a new to me jelly doughnut muffin recipe that I want to try and if they turn out well, I'll share the recipe.