Friday, September 2, 2016

Freezer Biscuit Test

The freezer biscuits worked well.  They weren't quite as fluffy as I would have liked, but the texture was right.  Next time I just won't roll them quite as thin. 

This was a win win recipe for us.  I had to have them in the oven and ready before my husband came down. I put them in the pan and set them in the refrigerator at night.  Next morning while the oven preheated I left them on the counter.  410F for 15 minutes....and we had fresh baked biscuits for breakfast.

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