Friday, September 23, 2016

Vegan Baked Goods



It's been a long week.  I managed, thanks to arthritic knees, end up with swelled tendons.  I have been hobbling along, but we have company coming in from out of town this weekend so I wanted to fill the cookie tins.


Whole wheat brownies with tofu as egg replacer


Whole wheat vegan ginger snaps


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Snuggles