Friday, September 23, 2016

Vegan Baked Goods

It's been a long week.  I managed, thanks to arthritic knees, end up with swelled tendons.  I have been hobbling along, but we have company coming in from out of town this weekend so I wanted to fill the cookie tins.

Whole wheat brownies with tofu as egg replacer

Whole wheat vegan ginger snaps