Today we celebrate 24 years together. I can't believe how the time has flown. While to some a crockpot may not be a romantic gift, I can tell you it shows he truly knows me.
Tonight's dinner will be all vegan and a little fancier than I usually make.
Pumpkin pie with a tofu base....he loves pumpkin pie!
Greek Potatoes slow cooker style recipe is here and I simply used vegan butter substitute
Vegan Fish Fillets (the most expensive part of our meal) with chunky homemade tartar sauce
Green beans (Aldi frozen foods)