Monday, September 26, 2016

Saving by Baking my Own


My son and his family visited us over the weekend.  My grandson wanted doughnuts, but due to nut allergies I cannot eat the varieties we can buy locally.  He and I made doughnuts instead -- vegan and nut free.  He was happy, I was happy, and we made a memory in the process. 

Bonus I was able to use staples I have on hand and saved my self a trip across town and I wasn't out of the $9 for a dozen doughnuts.

2 comments:

  1. It is very cool to bake with your grandson, especially doughnuts

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    Replies
    1. He's still young enough it is all about the sprinkles to him. :-) We had a great time making them.

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