A quick browse through of the cabinet where I keep bits and pieces of things reminded me I had some opened lentils I wanted to use up. I did a quick online search and found a lentil chili that called for butternut squash so that I could also use the butternut squash I had in the refrigerator.
I quickly assembled the ingredients for three batches. One went straight into the crockpot while the other two went into freezer bags. I was able to use all on hand ingredients so that was nice. The double bonus was I'll have to dump and go meals available for busy days. I'll serve it over cooked rice from my food storage for a complete meal and possibly for the second batch I will make cornbread. The third is anyone's guess.