Now that I am back home I am trying to get back into the habit of having home baked goods on hand to cover meals. Its a win win for us. It is more economical and I can identify all the ingredients. Plus with my husband traveling and my daughter having a crazy college schedule I often need quick pull togethers. Last night when I was looking ahead in my calendar to the next few days I realized today would be a perfect baking day. I'd be ready for the weekend and have items in the freezer for the upcoming week. I started at 8:00 AM and by 12:00 noon I had finished a full days baking, cleaned the kitchen, and knitted on the front of a sweater during my wait times.
All my breads were made with white whole wheat flour and flax.
2 loaves of French Herb Bread
6 hamburger buns
19 English muffins
1 loaf of sandwich bread
18 freezer biscuits made with whole wheat pastry flour
8 8" pizza crusts -- 2 for tonight and 6 for the freezer