When I was watching cooking shows on the Roku I came across Save the Kales. I love her videos and this one caught my eye. I had everything I needed on hand except for the vegan cream cheese, which I decided to pick up. I used spinach from the freezer to make sure I used what I had on hand rather than duplicate shopping. I also made a whole wheat (press in pan) crust with olive oil.
This was a major success. Everyone that tried it loved it. I ate the leftovers over the course of two days and it did an excellent job of helping keep my blood sugars level. This was relatively expensive to make since I can only find the cream cheese at the more expensive store in town. I'll probably keep it for a holiday type meal.