Tuesday, January 17, 2017

Kitchen Duty

I've been trying to keep kitchen duty light and it has meant a change in shopping, but needs must kind of thing.
a kind of sort of Italian sausage sub
I had limited energy, so I used a purchased whole wheat roll.
Sliced a vegan Italian sausage, added some bell pepper and onion, and sautéed it all with a tiny bit of olive oil.  Then I stirred in a couple of tablespoons of marinara and let it heat.
A quick topping of Daiya mozzarella. 

My sister took care of brunch on Sunday -- delicious by the way!
Then I had more energy for cooking on Sunday evening. 
I made my first ever egg rolls -- I used up a bag of broccoli slaw mix, some mushrooms, onion powder, and a bit of Bragg's Liquid Aminos to make the filling.
I brushed them very lightly with oil and air fried them.

This was my Aldi find of vegetarian chili.  There's a baked potato under there and a light topping of Daiya cheddar.  Extremely easy, filling and inexpensive.

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