Kitchen Duty

I've been trying to keep kitchen duty light and it has meant a change in shopping, but needs must kind of thing.

 

 

a kind of sort of Italian sausage sub

I had limited energy, so I used a purchased whole wheat roll.

Sliced a vegan Italian sausage, added some bell pepper and onion, and sautéed it all with a tiny bit of olive oil.  Then I stirred in a couple of tablespoons of marinara and let it heat.

A quick topping of Daiya mozzarella. 

 

 

 

My sister took care of brunch on Sunday -- delicious by the way!

Then I had more energy for cooking on Sunday evening. 

I made my first ever egg rolls -- I used up a bag of broccoli slaw mix, some mushrooms, onion powder, and a bit of Bragg's Liquid Aminos to make the filling.

I brushed them very lightly with oil and air fried them.

 

 

 

This was my Aldi find of vegetarian chili.  There's a baked potato under there and a light topping of Daiya cheddar.  Extremely easy, filling and inexpensive.